Thailand well known the world over for its simple yet long history as a fish eating culture practically grew on the back of the country being a land of abundance. To the Thais the statement “there is fish in the water and rice in the paddy” has great significance and the fish is often referred to mackerel or “pla thu” which is common staple since days gone by.

Today the fish continues to nurture the land and its people and this versatile fish is used extensively in human food products developed by the company.

Ever popular, sardine is the next most popular fish in our repertoire. Its versatility and high composition of Omega-3 fatty acids make it an excellent source of heart healthy fat.

Popular the world over this fish is a must in all fish eating cultures around the world.